Eggnog Trifle - Kraft Recipes Top
Comida Kraft
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Eggnog Trifle

Prep Time
Total Time

10 servings

Offer up layer after festive layer of creamy deliciousness with our Eggnog Trifle. Our Eggnog Trifle is punctuated with strawberries and toasted almonds.

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What You Need

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Make It

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  • Beat pudding mix, milk, 2 Tbsp. orange juice and nutmeg in large bowl with whisk 2 min. Gently stir in COOL WHIP.
  • Slice cake horizontally into 4 layers. Sprinkle cake layers evenly with remaining orange juice. Cut into 1-inch cubes.
  • Place half the cake cubes onto bottom of 2-1/2-qt. straight-sided bowl. Spoon half the COOL WHIP mixture over cake cubes. Top with berries and nuts, reserving several for garnish, if desired. Layer remaining cake cubes and COOL WHIP mixture over nuts. Top with reserved berries and nuts. Refrigerate until ready to serve.

Special Equipment Needed

How to Toast Nuts

Spread in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.


  • 10 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

The strawberries in this delicious trifle provide an excellent source of vitamin C.

Nutritional Information

Serving Size 10 servings
Calories 220
Total fat 5g
Saturated fat 3g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 31g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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