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Spread in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
The strawberries in this delicious trifle provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy and impressive. I did change a few things. I doubled the pudding mixture part using almost all of it, seems to cover pound cake better. I also use raspberries instead of strawberries. Still tastes great and looks more elegant, in my opinion. Great for a holiday table.
I love it! and everybody else love it!... i add a little bit of fresh lemon and it gave it a different touch!
I made this for a Christmas party and everyone raved about how beautiful it looks and how delicious it was! It was a huge hit!