Desserts

Eggnog Trifle

(19)

rate it now!

photo by:kraft

I love it! and everybody else love it!... i add a little bit of fresh lemon and it gave it a different touch!

posted by

a cook

on 11/16/2011

time

prep:

10 min

total:

10 min

servings

total:

10 (1/2-cup) servings

add your photo

add to shopping list

add to recipe box

send/share

what you need

1-1/4

cups cold fat-free milk

pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

Tbsp. orange juice, divided

1/8

tsp. ground nutmeg

tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

pkg. (13.6 oz.) prepared fat-free pound cake

1/4

cup PLANTERS Sliced Almonds, toasted

cups halved strawberries

Make It

POUR cold milk into large bowl. Add pudding mix, 2 Tbsp. of the orange juice and nutmeg. Beat with wire whisk 1 minute. Gently stir in whipped topping.

SLICE cake horizontally into 4 layers. Sprinkle cake layers evenly with remaining 2 Tbsp. orange juice. Cut into 1-inch cubes.

PLACE 1/2 of the cake cubes in bottom of 2-1/2-quart straight-sided bowl. Spoon 1/2 of the whipped topping mixture over cake cubes. Top with strawberries and almonds, reserving several for garnish, if desired. Layer remaining cake cubes and whipped topping mixture over strawberries. Top with reserved strawberries and almonds.

REFRIGERATE until ready to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

How to

Toast Nuts: Spread in single layer on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:11/16/2011

I love it! and everybody else love it!... i add a little bit of fresh lemon and it gave it a different touch!

carolelead

posted:2/22/2010

I made this for a Christmas party and everyone raved about how beautiful it looks and how delicious it was! It was a huge hit!

dwilliamson_smc

posted:12/24/2008

I actually made this recipe a long time ago. I was pleased to find it on the website without having to hunt for the cookbook. I substituted French Vanilla pudding mix and added 1 teaspoon rum flavoring to the pudding mix for even more of an eggnog taste. My family couldn't believe that this recipe did not contain eggnog at all.

a cook

posted:5/25/2008

This is an excellent recipe-very tasty and a big hit. One thing-be sure the strawberries are COMPLETELY DRY or else your result won't be nearly as neat and pretty.

katek4

posted:12/30/2007

I made this trifle for a holiday get-together and it was a hit! Everyone loved it. It was easy to make and looked beautiful. I should note, however, that I used all "real" ingredients. I think I'll add this dessert to my holiday table for years to come. Thanks, Kraft!

a cook

posted:7/23/2007

This was a quick and easy dessert recipe. I added blueberries in as well. It was fabulous! I will definitely make this again for guests.

mlkelash

posted:4/10/2007

I made this for my in-laws and they absolutely loved it. My sister-in-law doesn't like eggnog, so I was a little nervous...but she raved about it at the next family gathering. I did use angel food cake instead of pound cake, since the grocery store was out of it.

jessycarose

posted:12/18/2006

DELICIOUS!!..It actually taste as good as the picture looks!....and boy did it go FAST!!!

a cook

posted:6/22/2006

Went fast. Looked impressive!

Franof4

posted:12/25/2005

It was awesome! I made it for Christmas eve dinner and everyone wanted it. They all loved it. I also made it all fat free (milk, pudding, cool whip and pound cake). No one new the difference.