Comida Kraft
Recipe Box

Eggnog Trifle

Eggnog Trifle is rated 4.888888888888889 out of 5 by 18.
Prep Time
10
min.
Total Time
10
min.
Servings

10 servings

This eggnog trifle is layer after festive layer of creamy deliciousness—occasionally punctuated by halved strawberries and toasted almonds.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat pudding mix, milk, 2 Tbsp. orange juice and nutmeg in large bowl with whisk 2 min. Gently stir in COOL WHIP.
  • Slice cake horizontally into 4 layers. Sprinkle cake layers evenly with remaining orange juice. Cut into 1-inch cubes.
  • Place half the cake cubes onto bottom of 2-1/2-qt. straight-sided bowl. Spoon half the COOL WHIP mixture over cake cubes. Top with berries and nuts, reserving several for garnish, if desired. Layer remaining cake cubes and COOL WHIP mixture over nuts. Top with reserved berries and nuts. Refrigerate until ready to serve.

How to Toast Nuts

Spread in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

Servings

  • 10 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

The strawberries in this delicious trifle provide an excellent source of vitamin C.

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 220
Total fat 5g
Saturated fat 3g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 31g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I actually made this recipe a long time ago. I actually made this recipe a long time ago. I was pleased to find it on the website without having to hunt for the cookbook. I substituted French Vanilla pudding mix and added 1 teaspoon rum flavoring to the pudding mix for even more of an eggnog taste. My family couldn't believe that this recipe did not contain eggnog at all.
Date published: 2008-12-24
Rated 5 out of 5 by from Easy and impressive. Easy and impressive. I did change a few things. I doubled the pudding mixture part using almost all of it, seems to cover pound cake better. I also use raspberries instead of strawberries. Still tastes great and looks more elegant, in my opinion. Great for a holiday table.
Date published: 2013-12-24
Rated 5 out of 5 by from I made this trifle for a holiday get-together and it was a hit! I made this trifle for a holiday get-together and it was a hit! Everyone loved it. It was easy to make and looked beautiful. I should note, however, that I used all "real" ingredients. I think I'll add this dessert to my holiday table for years to come. Thanks, Kraft!
Date published: 2007-12-31
Rated 5 out of 5 by from I made this for my in-laws and they absolutely loved it. I made this for my in-laws and they absolutely loved it. My sister-in-law doesn't like eggnog, so I was a little nervous...but she raved about it at the next family gathering. I did use angel food cake instead of pound cake, since the grocery store was out of it.
Date published: 2007-04-10
Rated 5 out of 5 by from It was awesome! It was awesome! I made it for Christmas eve dinner and everyone wanted it. They all loved it. I also made it all fat free (milk, pudding, cool whip and pound cake). No one new the difference.
Date published: 2005-12-26
Rated 5 out of 5 by from This is an excellent recipe-very tasty and a big hit. This is an excellent recipe-very tasty and a big hit. One thing-be sure the strawberries are COMPLETELY DRY or else your result won't be nearly as neat and pretty.
Date published: 2008-05-26
Rated 5 out of 5 by from This was a quick and easy dessert recipe. This was a quick and easy dessert recipe. I added blueberries in as well. It was fabulous! I will definitely make this again for guests.
Date published: 2007-07-24
Rated 5 out of 5 by from I made this for a Christmas party and everyone raved about how beautiful it looks and how delicious... I made this for a Christmas party and everyone raved about how beautiful it looks and how delicious it was! It was a huge hit!
Date published: 2010-02-22
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