Comida Kraft
Recipe Box

Eggnog Trifle Cake

(1) 1 Review
Prep Time
Total Time

16 servings

Pound cake slices spread with raspberry jam hold a creamy filling of vanilla pudding flavored with eggnog, sherry and nutmeg.

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What You Need

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Make It

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  • Sprinkle gelatine over 1-1/2 cups milk in medium saucepan; let stand 1 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring frequently. Remove from heat. Add remaining milk, eggnog, sherry and nutmeg; stir until blended. Refrigerate 1 hour or until chilled.
  • Cut crust off pound cake; discard or reserve for another use. Cut cake horizontally into 4 lengthwise slices. Spread 3 cake slices with jam; stack to reassemble cake. Cut stacked cake crosswise into 14 (1/2-inch-thick) slices. Stand 8 cake slices around side of 9-inch springform pan; place remaining cake slices on bottom of pan.
  • Add dry pudding mix to eggnog mixture; beat with whisk 2 min. Let stand 5 min. or until mixture begins to thicken. Spoon into prepared pan. Refrigerate 4 hours or until firm. Remove rim of pan before serving dessert.
Please use alcohol responsibly.

Size Wise

You'll know it's holiday time when you get to enjoy a serving of this moist cake!

Special Extra

Garnish with thawed COOL WHIP Whipped Topping, toasted PLANTERS Slivered Almonds and ground nutmeg just before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 220
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 300mg
Carbohydrate 32g
Dietary fiber 0g
Sugars 30g
Protein 6g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • teddycg |

    I made this for our Christmas Eve family gathering. Everyone loved it! It was elegant and festive looking and so easy to make!