Eggnog Trifle Cake

5
(1) 1 Review
Prep Time
25
min.
Total Time
5
hr.
25
min.
Servings

16 servings

Pound cake slices spread with raspberry jam hold a creamy filling of vanilla pudding flavored with eggnog, sherry and nutmeg.

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Sprinkle gelatine over 1-1/2 cups of the milk in medium saucepan; let stand 1 min. Cook on low heat 5 min. or until gelatine is dissolved, stirring frequently. Remove from heat. Add remaining 1-1/2 cups milk, the eggnog, sherry and nutmeg; stir until well blended. Refrigerate 1 hour or until chilled.
  • Cut off crust from pound cake; discard or reserve for another use. Cut cake horizontally into four lengthwise slices. Spread three of the cake slices with jam; stack to reassemble cake. Slice cake into 14 (1/2-inch-thick) slices. Stand eight cake slices around side of 9-inch springform pan; place remaining cake slices on bottom of pan. Set aside.
  • Add dry pudding mix to chilled eggnog mixture; beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until mixture begins to thicken. Spoon into prepared pan. Refrigerate 4 hours or until firm.
Please use alcohol responsibly.

Size Wise

You'll know it's holiday time when you get to enjoy a serving of this moist cake!

Special Extra

Garnish with thawed COOL WHIP Whipped Topping, toasted PLANTERS Slivered Almonds and ground nutmeg just before serving.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 80mg
Sodium 310mg
Carbohydrate 36g
Dietary fiber 0g
Sugars 30g
Protein 6g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • teddycg | Sat, Dec 25 2004 4:12 AM

    I made this for our Christmas Eve family gathering. Everyone loved it! It was elegant and festive looking and so easy to make!

K:3475 v0:56314