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Serve with a mixed green salad and your favorite fruit.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My 4 yr old loved it and I did too. I halved everything except the eggplant and used a 9x9 pan. Made some garlic bread with whole wheat bread and it was a great meal.
I used twice the amount of eggpland and also used zucchini, yellow squash, and green pepper. I like more veggies, I did not try it the way the recipe says so it might taste good that way too.
Loved this recipe. I'm making it for the second time tomorrow. I added mushrooms and used the noodles that don't need to be cooked ahead of time. That saved a lot of time. Very good. My mom requested this dish!