Comida Kraft
Recipe Box

Eggplant Lasagna

(36) 24 Reviews
Prep Time
Total Time

9 servings

Spaghetti sauce laced with onions, garlic and eggplant cubes is layered with lasagna noodles and a ricotta cheese mixture in this hearty casserole.

Read MoreRead Less

What You Need

Showing deals in Dallas, TX 75367
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Heat oil in large nonstick skillet on medium heat. Add eggplant, onions and garlic; cook 15 min. or until eggplant is very tender, stirring occasionally. Remove from heat. Stir in pasta sauce.
  • Mix ricotta, 1 cup mozzarella and 1/4 cup Parmesan until blended.
  • Layer 1/3 each of the noodles, cheese mixture and sauce in 13x9-inch baking dish sprayed with cooking spray; repeat layers twice. Top with remaining mozzarella and Parmesan.
  • Bake 40 to 45 min. or until heated through. Let stand 10 min. before cutting to serve.

Serving Suggestion

Serve with a mixed green salad and your favorite fruit.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 440
% Daily Value
Total fat 27g
Saturated fat 13g
Cholesterol 60mg
Sodium 710mg
Carbohydrate 30g
Dietary fiber 4g
Sugars 10g
Protein 21g
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 45 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • abbyz2000 |

    My 4 yr old loved it and I did too. I halved everything except the eggplant and used a 9x9 pan. Made some garlic bread with whole wheat bread and it was a great meal.

  • cmsieben1 |

    I used twice the amount of eggpland and also used zucchini, yellow squash, and green pepper. I like more veggies, I did not try it the way the recipe says so it might taste good that way too.

  • pleader |

    Loved this recipe. I'm making it for the second time tomorrow. I added mushrooms and used the noodles that don't need to be cooked ahead of time. That saved a lot of time. Very good. My mom requested this dish!