Eggplant Lasagna - Kraft Recipes Top
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Eggplant Lasagna

Prep Time
30
min.
Total Time
1
hr.
15
min.
Servings

9 servings

Layer on the delicious flavors with our Eggplant Lasagna recipe! Garlic, cheese, pasta sauce and veggies star in this vegetarian Eggplant Lasagna recipe.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat oil in large nonstick skillet on medium heat. Add eggplant, onions and garlic; cook 15 min. or until eggplant is very tender, stirring occasionally. Remove from heat. Stir in pasta sauce.
  • Combine ricotta, 1 cup mozzarella and 1/4 cup Parmesan.
  • Layer 1/3 each of the noodles, cheese mixture and pasta sauce mixture in 13x9-inch baking dish sprayed with cooking spray; repeat layers twice. Top with remaining mozzarella and Parmesan.
  • Bake 40 to 45 min. or until heated through. Let stand 10 min. before cutting to serve.

Healthy Living

Save 60 calories and 7g of fat, including 3g of sat fat, per serving by preparing with 2 Tbsp. oil, and using POLLY-O Natural Part Skim Ricotta Cheese and POLLY-O Part Skim Mozzarella Cheese.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 460
Total fat 27g
Saturated fat 13g
Cholesterol 60mg
Sodium 660mg
Carbohydrate 33g
Sugars 12g
Protein 22g
% Daily Value
Vitamin A 50 %DV
Vitamin C 6 %DV
Calcium 40 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Not too hard. Not too hard. Does take a while, but it's delicious. I made a pan before a trip to the beach and we ate on it for days. Easy to add extra veggies, too : spinach, zuccini, onion, fresh tomato, etc.
Date published: 2006-03-23
Rated 3 out of 5 by from I used twice the amount of eggpland and also used zucchini, yellow squash, and green pepper. I used twice the amount of eggpland and also used zucchini, yellow squash, and green pepper. I like more veggies, I did not try it the way the recipe says so it might taste good that way too.
Date published: 2012-03-21
Rated 1 out of 5 by from The only thing I did differently was to add some meat to the sauce. The only thing I did differently was to add some meat to the sauce. The eggplant flavor was horrible; we ended up picking it all out in an attempt to salvage the rest of the dish.
Date published: 2008-12-14
Rated 5 out of 5 by from WOW! WOW! This is the p-e-r-f-e-c-t italian recipe! The eggplant mixed with the minced garlic, onions, and spaghetti sauce is lip smacking in itself! The end product is amazing!
Date published: 2008-12-03
Rated 5 out of 5 by from My 4 yr old loved it and I did too. My 4 yr old loved it and I did too. I halved everything except the eggplant and used a 9x9 pan. Made some garlic bread with whole wheat bread and it was a great meal.
Date published: 2014-08-16
Rated 1 out of 5 by from It took me two hours to make and was completely flavorless. It took me two hours to make and was completely flavorless. We had to end up salting the end product which was no good :( ADD SALT and maybe cayenne seasoning.
Date published: 2009-08-29
Rated 2 out of 5 by from It sounds like a thousand other receipes with tomatoe sauce. It sounds like a thousand other receipes with tomatoe sauce. Depending upon the brand of sauce used...this is boring.
Date published: 2002-10-27
Rated 5 out of 5 by from Very good and easy. Very good and easy. I also added spinich and ground turkey. Will make again
Date published: 2010-03-29
Rated 5 out of 5 by from OMG! OMG!!! this was soooo yummy =) mmm everyone loved it ~girl from beijing trip
Date published: 2006-09-04
Rated 5 out of 5 by from a great idea to make an eggplant lasagna! a great idea to make an eggplant lasagna!Must taste great!
Date published: 2006-01-02
Rated 3 out of 5 by from Its good. Its good. Need to add more eggplant.
Date published: 2008-07-11
Rated 5 out of 5 by from I loved this recipe! I loved this recipe! It was so good.
Date published: 2007-09-10
Rated 5 out of 5 by from It was absolutely delish! It was absolutely delish!!
Date published: 2007-10-26
Rated 4 out of 5 by from very good, best fresh very good, best fresh
Date published: 2006-01-25
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