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Serve with a mixed green salad and your favorite fruit.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made some substitutions to the recipe. I used no boil lasagna noodles to save time. I used half of the eggplant and added chopped yellow squash, zucchini, and mushrooms. I used 15oz of ricotta vs 24 oz (3cups) and just added more parmesan to the top and it turned out fine. For more flavoring, I added a handful of chopped fresh parsley with the ricotta mixture.
My 4 yr old loved it and I did too. I halved everything except the eggplant and used a 9x9 pan. Made some garlic bread with whole wheat bread and it was a great meal.
I used twice the amount of eggpland and also used zucchini, yellow squash, and green pepper. I like more veggies, I did not try it the way the recipe says so it might taste good that way too.