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Main dishes

Eggplant Parmesan

Eggplant Parmesan recipe
photo by:kraft
Layer tender eggplant with marinara, Parmesan, mozzarella and fresh mushrooms, and in just 15 minutes, this low-calorie Italian classic is ready to bake.
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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What You Need

1
 eggplant (1 lb.), sliced
1/2
lb.  sliced fresh mushrooms
1/3
cup  KRAFT Grated Parmesan Cheese
1-1/2
cups  KRAFT 2% Milk Shredded Mozzarella Cheese
1
jar  (24 oz.) spaghetti sauce

Make It

HEAT oven to 400°F.

LAYER half each of the eggplant and mushrooms in 13x9-inch pan sprayed with cooking spray; top with layers of 1/3 each of the Parmesan and mozzarella. Repeat layers.

TOP with spaghetti sauce; cover.

BAKE 35 min. or until heated through. Top with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
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