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Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
The cheese in this classic low-calorie main dish is a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I really enjoyed this recipe! My BF is on a low carb diet so this is perfect -- I added 1 lb seasoned ground beef/chopped onion to the mix. I used Ragu 6 cheese for the marinara. YUM! It would also be good with a lean sausage.
Really good. I took another commenter's advice and brushed the eggplant slices with olive oil and broiled them for a few minutes before assembling the dish. I also added spinach and minced garlic. I didn't peel the eggplant it really wasnt required as long as you slice it thin.
Eating now and it is very yummy! I did change things however- I leached the eggplant w salt for 30 min beforehand and sliced it very thin. (I will be peeling it if I make it again though as the peel is just in the way) I added some bocca crumbles and canned Italian tomatoes. I don't like mushrooms so I left them out. I seasoned it with italian seasoning and garlic powder and it is full of flavor! I think this would be fantastic with some ziti or penne pasta to complete it :)