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Main dishes

Eggplant Parmesan

Eggplant Parmesan recipe
photo by:kraft
Layer tender eggplant with marinara, Parmesan, mozzarella and fresh mushrooms, and in just 10 minutes, this low-calorie Italian classic is ready to bake.
10 min
50 min
6 servings
Magazine Acquisition

What You Need

 eggplant (1 lb.), sliced
lb.  sliced fresh mushrooms
cup  KRAFT Grated Parmesan Cheese
cups  KRAFT 2% Milk Shredded Mozzarella Cheese
jar  (24 oz.) spaghetti sauce

Make It

HEAT oven to 400°F.

LAYER half each of the eggplant and mushrooms in 13x9-inch pan sprayed with cooking spray; top with layers of 1/3 each of the Parmesan and mozzarella. Repeat layers.

TOP with spaghetti sauce; cover.

BAKE 35 min. Remove foil. Sprinkle casserole with remaining cheeses. Bake, uncovered, 5 min. or until mozzarella is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
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