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PREHEAT oven to 425°F. Lightly coat 9" x 12" baking pan with cooking spray.
ARRANGE eggplant slices in pan; layer sliced mushrooms on top. Sprinkle with oregano and basil; cover with pasta sauce. Cover tightly and bake 30 min. Uncover; sprinkle with parmesan and then mozzarella; bake uncovered 5 min., or until cheese bubbles.
COOK pasta per package instructions. Serve eggplant parmesan over pasta. Divide into 4 equal servings.
HEAT broccoli according to package instructions; serve each person 1 cup broccoli.
SERVE each person an 8 fl oz glass of water with the meal.