Eggplant Parmesan with Pasta - Kraft Recipes Top
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Eggplant Parmesan with Pasta

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Make It

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  • Preheat oven to 425°F. Lightly coat 9" x 12" baking pan with cooking spray.
  • Arrange eggplant slices in pan; layer sliced mushrooms on top. Sprinkle with oregano and basil; cover with pasta sauce. Cover tightly and bake 30 min. Uncover; sprinkle with parmesan and then mozzarella; bake uncovered 5 min., or until cheese bubbles.
  • Cook pasta per package instructions. Serve eggplant parmesan over pasta. Divide into 4 equal servings.
  • Heat broccoli according to package instructions; serve each person 1 cup broccoli.
  • Serve each person an 8 fl oz glass of water with the meal.

Special Equipment Needed


  • 4

Diet Exchange

  • 1-1/2 Carbohydrate
  • 3-1/2 Vegetable
  • 1-1/2 Meat (L)
  • 3-1/2 Fat
  • 2 Starch

Nutritional Information

Serving Size 4
Calories 530
Total fat 17g
Saturated fat 7g
Cholesterol 30mg
Sodium 570mg
Carbohydrate 70g
Dietary fiber 17g
Sugars 23g
Protein 31g
% Daily Value
Vitamin A 60 %DV
Vitamin C 180 %DV
Calcium 90 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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