Comida Kraft
Recipe Box

Eggplant Parmigiana

Prep Time
25
min.
Total Time
1
hr.
Servings

12 servings

Enjoy an Italian classic of Eggplant Parmigiana! With two large eggplants, cook this Eggplant Parmigiana for a big Sunday dinner entrée—it serves 12!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place flour in pie plate. Add eggplant, 1 slice at a time to flour, turning to evenly coat both sides of each eggplant slice with flour. Gently shake off excess flour.
  • Heat oil in large nonstick skillet on medium heat. Add eggplant slices, in batches; cook 1 to 2 min. on each side or until crisp and evenly browned on both sides.
  • Pour 1 cup pasta sauce into 13x9-inch baking dish sprayed with cooking spray. Layer 1/3 each of the eggplant, remaining pasta sauce, mozzarella and Parmesan over pasta sauce in dish; repeat layers twice.
  • Bake 30 to 35 min. or until heated through.

Serving Suggestion

Serve this irresistible vegetable dish along with your favorite lean meat at your next get-together.

Substitute

Prepare using CLASSICO Tomato and Basil Pasta Sauce.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 250
Total fat 16g
Saturated fat 6g
Cholesterol 30mg
Sodium 490mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 5g
Protein 8g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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