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Eggplant & Pepper Grilled Cheese Sandwiches

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6 servings

If you're in possession of a beautiful eggplant and a jar of roasted red peppers, consider adding them to your next grilled cheese sandwiches.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Arrange eggplant slices on baking sheet sprayed with cooking spray, overlapping slightly if necessary; sprinkle with pepper. Bake 10 to 12 min. or until eggplant is tender.
  • Heat broiler. Mix mustard, oil, vinegar, oregano and garlic until blended. Brush eggplant with 1/4 cup mustard mixture. Broil, 4 inches from heat, 1 min.
  • Brush cut sides of bread with remaining mustard mixture. Cover bottom halves of baguette pieces with eggplant, red peppers and cheese; place on broiler pan alongside baguette tops, cut sides up.
  • Broil, 4 inches from heat, 2 to 3 min. or until cheese is melted. Place baguette tops over bottoms to make 6 sandwiches.

Serving Suggestion

For a delightful brunch idea, serve this Eggplant & Pepper Grilled Cheese Sandwiches with a seasonal fruit salad.


Substitute 1/4 tsp. garlic powder for the crushed garlic clove.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 340
Total fat 16g
Saturated fat 5g
Cholesterol 15mg
Sodium 880mg
Carbohydrate 34g
Dietary fiber 4g
Sugars 5g
Protein 14g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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