Eggplant Pizza - Kraft Recipes Top
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Eggplant Pizza

Prep Time
Total Time

8 servings

Take your barbecue game to new heights with our Eggplant Pizza recipe. Eggplant Pizza consists of sliced eggplant supporting your favorite pizza toppings.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Use vegetable peeler to peel eggplant into 1-1/2-inch-wide lengthwise strips, leaving about 1/2-inch-wide unpeeled space between each peeled strip. Cut eggplant crosswise into 8 slices.
  • Reserve 1 Tbsp. vinaigrette for later use; brush both sides of eggplant evenly with remaining vinaigrette.
  • Grill 8 min.; turn. Top with pizza sauce and cheese. Grill 5 to 6 min. or until cheese is melted.
  • Transfer eggplant to plate; top with basil. Drizzle with reserved dressing.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Prepare using 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend with a TOUCH OF PHILADELPHIA.


You can instead prepare this delicious recipe using your grill pan on top of the stove. For best results, keep the pan covered while cooking the eggplant.


The entire eggplant is not peeled since some of the peel needs to remain to hold the eggplant together as it cooks on the grill.

Nutrition Bonus

This delicious vegetable-based pizza is a good source of calcium from the mozzarella cheese.


  • 8 servings

Healthy Living

Nutritional Information

Serving Size 8 servings
Calories 110
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 11g
Dietary fiber 4g
Sugars 5g
Protein 9g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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