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Main dishes

Eggplant Rollatini

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video by: kraft
Fresh eggplant rolled with cheesy filling and topped with savory sauce makes for an Italian family-pleaser. Hearty, robust comfort food at its flavorful best.
20 min
55 min
6 servings
More great cheese recipes

What You Need

 eggplants, ends trimmed, peeled
container  (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
cups  KRAFT Shredded Mozzarella Cheese, divided
cup  dry bread crumbs
cup  KRAFT Grated Parmesan Cheese
cup  chopped fresh basil
jar  (14 oz.) spaghetti sauce

Make It

HEAT oven to 350ºF.

CUT thin slice off opposite long sides of each eggplant; discard. Cut each eggplant into 6 lengthwise slices; place in microwaveable bowl. Microwave on HIGH 5 to 6 min. or until eggplant is very tender; place in colander. Drain well. Place in single layer on clean kitchen towel; cover with second towel. Press gently to remove excess moisture from eggplant.

MIX cottage cheese, 1-1/2 cups mozzarella, bread crumbs, Parmesan and basil; spoon about 1/3 cup onto each eggplant slice. Roll up, starting at one short end. Place, seam-sides down, in 13x9-inch pan sprayed with cooking spray; cover with spaghetti sauce and remaining mozzarella.

BAKE 30 to 35 min. or until hot and bubbly. Let stand 5 min. before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with crusty bread and a mixed green salad tossed with your favorite KRAFT Dressing.
Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese.
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