Comida Kraft
Recipe Box

Eggplant Rollatini

No referer *
(32) 28 Reviews
Prep Time
Total Time

6 servings

Fresh eggplant rolled with cheesy filling and topped with savory sauce makes for an Italian family-pleaser. Hearty, robust comfort food at its flavorful best.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cut thin slice off opposite long sides of each eggplant; discard. Cut each eggplant into 6 lengthwise slices; place in microwaveable bowl. Microwave on HIGH 5 to 6 min. or until eggplant is very tender; place in colander. Drain well. Place in single layer on clean kitchen towel; cover with second towel. Press gently to remove excess moisture from eggplant.
  • Mix cottage cheese, 1-1/2 cups mozzarella, bread crumbs, Parmesan and basil; spoon about 1/3 cup onto each eggplant slice. Roll up, starting at one short end. Place, seam-sides down, in 13x9-inch pan sprayed with cooking spray; cover with spaghetti sauce and remaining mozzarella.
  • Bake 30 to 35 min. or until hot and bubbly. Let stand 5 min. before serving.

Serving Suggestion

Serve with crusty bread and a mixed green salad tossed with your favorite KRAFT Dressing.


Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 35mg
Sodium 900mg
Carbohydrate 23g
Dietary fiber 7g
Sugars 8g
Protein 23g
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 45 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • huershau |

    Pre-baking the eggplant slices gives it great flavor. I didn't peel it, healthier that way! I used my mandolin for a super quick way to cut it. Since I'm cooking for only two I split the dish and froze for another night. It was even better than the first; must have let the flavors blend longer.Also, for variation I cooked spaghetti for my daughter and placed the Eggplant Rollatini's on top. Looked beautiful.

  • TASTER1008 |

  • edinburgh9 |