Comida Kraft
Recipe Box

Eggplant Rollatini

Prep Time
Total Time

6 servings

Watch our video for Eggplant Rollatini to see how to bake the versatile vegetable as an elegant, restaurant-style dish. This recipe comes together in no time.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cut thin slice off opposite long sides of each eggplant; discard. Cut each eggplant into 6 lengthwise slices; place in microwaveable bowl. Microwave on HIGH 5 to 6 min. or until eggplant is very tender; place in colander. Drain well. Place in single layer on clean kitchen towel; cover with second towel. Press gently to remove excess moisture from eggplant.
  • Mix cottage cheese, 1-1/2 cups mozzarella, bread crumbs, Parmesan and basil until blended. Spoon about 1/3 cup cheese mixture onto each eggplant slice; roll up, starting at one short end of each. Place, seam sides down, in 13x9-inch pan sprayed with cooking spray; cover with pasta sauce and remaining mozzarella.
  • Bake 30 to 35 min. or until hot and bubbly. Let stand 5 min. before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 12g
Saturated fat 6g
Cholesterol 35mg
Sodium 840mg
Carbohydrate 31g
Dietary fiber 8g
Sugars 12g
Protein 24g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 50 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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