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Main dishes

Eggplant Rollatini

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video by: kraft
Fresh eggplant rolled with cheesy filling and topped with savory sauce makes for an Italian family-pleaser. Hearty, robust comfort food at its flavorful best.
time
prep:
20 min
total:
55 min
servings
total:
6 servings
More great cheese recipes

What You Need

2
 eggplants, ends trimmed, peeled
1
container  (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2
cups  KRAFT Shredded Mozzarella Cheese, divided
1/3
cup  dry bread crumbs
1/4
cup  KRAFT Grated Parmesan Cheese
1/4
cup  chopped fresh basil
1
jar  (14 oz.) spaghetti sauce

Make It

HEAT oven to 350ºF.

CUT thin slice off opposite long sides of each eggplant; discard. Cut each eggplant into 6 lengthwise slices; place in microwaveable bowl. Microwave on HIGH 5 to 6 min. or until eggplant is very tender; place in colander. Drain well. Place in single layer on clean kitchen towel; cover with second towel. Press gently to remove excess moisture from eggplant.

MIX cottage cheese, 1-1/2 cups mozzarella, bread crumbs, Parmesan and basil; spoon about 1/3 cup onto each eggplant slice. Roll up, starting at one short end. Place, seam-sides down, in 13x9-inch pan sprayed with cooking spray; cover with spaghetti sauce and remaining mozzarella.

BAKE 30 to 35 min. or until hot and bubbly. Let stand 5 min. before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with crusty bread and a mixed green salad tossed with your favorite KRAFT Dressing.
Substitute
Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese.
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