Eggplant Rollatini - Kraft Recipes Top
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Eggplant Rollatini

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cut thin slice off opposite long sides of each eggplant; discard. Cut each eggplant into 6 lengthwise slices; place in microwaveable bowl. Microwave on HIGH 5 to 6 min. or until eggplant is very tender; place in colander. Drain well. Place in single layer on clean kitchen towel; cover with second towel. Press gently to remove excess moisture from eggplant.
  • Mix cottage cheese, 1-1/4 cups mozzarella, bread crumbs, Parmesan and basil. Spoon about 1/3 cup onto each eggplant slice; roll up, starting at one short end. Place, seam-sides down, in 13x9-inch pan sprayed with cooking spray; cover with pasta sauce and remaining mozzarella.
  • Bake 30 to 35 min. or until hot and bubbly. Let stand 5 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve with crusty bread and a mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 6 servings

Healthy Living

  • Good source of calcium
  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This Italian-inspired low-calorie, low-fat main dish is a good source of calcium from the mozzarella cheese.

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 9g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 890mg
Carbohydrate 22g
Dietary fiber 7g
Sugars 8g
Protein 23g
% Daily Value
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 50 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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