Comida Kraft
Recipe Box

Eggplant, Spinach & Tomato Pasta Bake

Prep Time
Total Time

4 servings, 2 cups each

We've never met a pasta bake we didn't like. But this one, made with fresh eggplant, diced tomatoes and spinach leaves, is one of our new favorites.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, heat dressing in large skillet on medium-high heat. Add eggplant; cook 3 to 5 min. or until lightly browned, stirring frequently. Stir in tomatoes and garlic; bring to boil. Simmer on low heat 3 min. or until slightly thickened, stirring occasionally. Remove from heat. Add spinach; stir just until wilted.
  • Drain pasta mixture. Add to eggplant mixture along with 1/2 cup shredded cheese; mix well. Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining shredded cheese and Parmesan.
  • Bake 15 min. or until shredded cheese is melted and eggplant mixture is heated through.
* Made with quality cheeses crafted in the USA.


If watching sodium, prepare using no-salt-added diced tomatoes and lower-sodium pasta sauce.


Substitute an 8-inch square baking dish for the 2-qt. casserole.

Serving Suggestion

Serve with CRYSTAL LIGHT Iced Tea.


  • 4 servings, 2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 2 Vegetable
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

Looking for a meatless meal? Try this vegetable-filled pasta bake that contains a variety of colorful vegetables. And as a bonus, the dark green leafy spinach provides vitamin A.

Nutritional Information

Serving Size 4 servings, 2 cups each
Calories 390
Total fat 12g
Saturated fat 5g
Cholesterol 25mg
Sodium 480mg
Carbohydrate 54g
Dietary fiber 8g
Sugars 10g
Protein 18g
% Daily Value
Vitamin A 80 %DV
Vitamin C 35 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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