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Main dishes

Eggplant Stackers

Eggplant Stackers recipe
photo by:kraft
I didn't use the burger or the Sriracha sauce (hot chili sauce), but it was awesome!!
posted by
cschofield0
on 7/2/2011
time
prep:
20 min
total:
20 min
servings
total:
1 serving
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What You Need

1
Tbsp.  olive oil
3
slices  eggplant, 1/4 inch thick
2
slices  red onion, 1/4 inch thick
1
cup  loosely packed collard greens, chopped
1
 BOCA Vegan Veggie Burger
1
tsp.  Sriracha sauce (hot chili sauce)

Make It

HEAT oil in large skillet on medium heat. Add eggplant, onions and greens; cook 10 min., stirring greens and turning vegetables after 5 min.

MEANWHILE, cook burger as directed on package.

PLACE greens on plate. Stack vegetable slices and burger on greens, placing burger in center of stack. Serve with sauce.

Kraft Kitchens Tips

Substitute
Substitute fresh spinach for the collard greens.
Substitute
Substitute your favorite hot pepper sauce for the Sriracha sauce.
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