Eggplant & Tomato Napoleons

4.4
(14) 10 Reviews
Prep Time
20
min.
Total Time
38
min.
Servings

4 servings

Sliced eggplant gets a dip in Parmesan and bread crumbs and a quick sizzle in the skillet before being layered with ripe tomatoes and shredded mozzarella.

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What You Need

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Make It

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  • Drizzle 2 Tbsp. dressing over tomatoes in shallow dish; set aside. Beat egg and water in pie plate until well blended. Mix bread crumbs and Parmesan in separate pie plate. Combine mozzarella, remaining dressing and basil.
  • Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Meanwhile, dip each eggplant slice in egg mixture, then in crumb mixture, turning to evenly to coat both sides of each slice. Add, in batches, to skillet; cook 3 to 4 min. on each side or until golden brown, adding remaining oil as needed. Transfer to plate.
  • Place 1 eggplant slice on each of 4 serving plates; top each with 1 tomato slice and about 3 Tbsp. mozzarella mixture. Repeat all layers. Cover with remaining eggplant slices.

Special Extra

Garnish with fresh basil just before serving.

Note

If you have 2 large skillets, you can use both to cook the coated eggplant slices to reduce the cooking time.

Note

Serve warm or at room temperature.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 21g
Saturated fat 6g
Cholesterol 75mg
Sodium 870mg
Carbohydrate 30g
Dietary fiber 10g
Sugars 13g
Protein 17g
   
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 40 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Tom0223_2000 |

    Delicious and fun to make

  • Miss.Kitty |

    Theres no other word to describe this recipe, but delicious.

  • hbdalton |

    I was in Italy in Sept 2011 and had a similar dish there. It was delish so I was delighted to see your receipe.I did not have the receipe at hand, so I inprovised but the result was delicious. Will definately use this receipe again. Twinkle Toes

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