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Garnish with fresh basil just before serving.
If you have 2 large skillets, you can use both to cook the coated eggplant slices to reduce the cooking time.
Serve warm or at room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious and fun to make
Theres no other word to describe this recipe, but delicious.
I was in Italy in Sept 2011 and had a similar dish there. It was delish so I was delighted to see your receipe.I did not have the receipe at hand, so I inprovised but the result was delicious. Will definately use this receipe again. Twinkle Toes