KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Eggplant & Tomato Napoleons

Eggplant & Tomato Napoleons recipe
photo by:kraft
Sliced eggplant gets a dip in Parmesan and bread crumbs and a quick sizzle in the skillet before being layered with ripe tomatoes and shredded mozzarella.
time
prep:
20 min
total:
38 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1/4
cup  KRAFT Balsamic Vinaigrette Dressing, divided
2
large  tomatoes, each cut into 4 slices
1
 egg
2
tsp.  water
1/2
cup  seasoned dry bread crumbs
1/4
cup  KRAFT Grated Parmesan Cheese
1
cup  KRAFT Shredded Mozzarella Cheese
1/4
cup  chopped fresh basil
2
Tbsp.  olive oil, divided
2
large  eggplants (2-1/4 lb.), ends trimmed, peeled and each cut crosswise into 6 slices

Make It

DRIZZLE 2 Tbsp. dressing over tomatoes in shallow dish; set aside. Beat egg and water in pie plate until well blended. Mix bread crumbs and Parmesan in separate pie plate. Combine mozzarella, remaining dressing and basil.

HEAT 1 Tbsp. oil in large nonstick skillet on medium heat. Meanwhile, dip each eggplant slice in egg mixture, then in crumb mixture, turning to evenly to coat both sides of each slice. Add, in batches, to skillet; cook 3 to 4 min. on each side or until golden brown, adding remaining oil as needed. Transfer to plate.

PLACE 1 eggplant slice on each of 4 serving plates; top each with 1 tomato slice and about 3 Tbsp. mozzarella mixture. Repeat all layers. Cover with remaining eggplant slices.

Kraft Kitchens Tips

Special Extra
Garnish with fresh basil just before serving.
Note
If you have 2 large skillets, you can use both to cook the coated eggplant slices to reduce the cooking time.
Note
Serve warm or at room temperature.
K:60221v0:125676
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email