Eggplant & Tomato Napoleons - Kraft Recipes Top
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Eggplant & Tomato Napoleons

Prep Time
Total Time

Makes 4 servings.

Watch our Eggplant & Tomato Napoleons video and learn to make tasty fried eggplant. These fried eggplant slices are extra cheesy with two kinds of cheese.

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What You Need

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Make It

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  • Drizzle 2 Tbsp. dressing over tomatoes in shallow dish; set aside. Beat egg and water in pie plate until well blended. Mix bread crumbs and Parmesan in separate pie plate. Combine mozzarella, remaining dressing and basil.
  • Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Meanwhile, dip each eggplant slice in egg mixture, then in crumb mixture, turning to evenly to coat both sides of each slice. Add, in batches, to skillet; cook 3 to 4 min. on each side or until golden brown, adding remaining oil as needed. Transfer to plate.
  • Place 1 eggplant slice on each of 4 serving plates; top each with 1 tomato slice and about 3 Tbsp. mozzarella mixture. Repeat all layers. Cover with remaining eggplant slices.

Special Equipment Needed

Special Extra

Garnish with fresh basil just before serving.


If you have 2 large skillets, you can use both to cook the coated eggplant slices to reduce the cooking time.


Serve warm or at room temperature.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 360
Total fat 21g
Saturated fat 6g
Cholesterol 75mg
Sodium 870mg
Carbohydrate 30g
Dietary fiber 10g
Sugars 13g
Protein 17g
% Daily Value
Vitamin A 50 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Theres no other word to describe this recipe, but delicious. Theres no other word to describe this recipe, but delicious.
Date published: 2013-05-05
Rated 5 out of 5 by from WOW! WOW!!!
Date published: 2011-10-16
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