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Garnish with fresh basil just before serving.
If you have 2 large skillets, you can use both to cook the coated eggplant slices to reduce the cooking time.
Serve warm or at room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious but I bake the coated eggplant with 1/2 tsp. olive oil, on each slice, in sprayed pan at 425 degrees for appox 20 minutes, flipping for last 5 minutes, until golden brown.
Delicious and fun to make
Theres no other word to describe this recipe, but delicious.