Eggs Benedict

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

4 Servings

Eggs Benedict is the perfect anytime dish. Get creative and use your favorite meats with this recipe: ham, Canadian bacon, or turkey bacon.

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What You Need

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Make It

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  • To prepare Hollandaise Sauce: Fill the bottom of a double boiler halfway with water. Make sure water does not touch the top pan. Bring water to a slow simmer. *Note: If you do not have a double boiler, you can easily create one using a small saucepan and a medium-size heavy glass bowl. Be sure water in the pan does not touch the bottom of the glass bowl.
  • Melt butter in a small bowl and set aside.
  • In the top of the double boiler, whisk together egg yolk, lemon juice, water, pepper and Worcestershire sauce.
  • Add melted butter to yolk mixture, whisking constantly, until all butter is incorporated. Whisk in salt and set aside. If mixture gets too thick, add small amounts of water to thin out.
  • Cover with lid to keep warm and set aside.
  • Brown bacon in a medium-size skillet over medium heat. When done, drain and set aside on a warm plate.
  • Toast English muffins in toaster or toaster oven.
  • To Prepare Poached eggs: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer and add vinegar.
  • Gently crack eggs into simmering water. For best results, crack eggs into a small glass bowl and gently pour, or slide, eggs out of bowl into simmering water.
  • Repeat for all eggs.
  • Allow eggs to cook for 2 1/2 - 3 minutes. Yolks should still be slightly soft in the center and whites should be fully set.
  • Remove eggs from water with a slotted spoon and set on a warm plate.
  • To assemble, top each muffin with 1 slice of bacon followed by 1 poached egg.
  • Drizzle with hollandaise sauce and serve immediately.
Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

How to

Getting the perfectly poached egg is easy: use the freshest eggs, and add 1-2 teaspoons of vinegar to the water before you simmer. It won’t affect taste, and keep the egg whites firm.

Servings

  • 4 Servings

Nutritional Information

Serving Size 4 Servings
AMOUNT PER SERVING
Calories 304
% Daily Value
Total fat 21g
Saturated fat 14g
Cholesterol 325mg
Sodium 578mg
Carbohydrate 14g
Dietary fiber 2g
Protein 13g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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