Eggs Benedict Omelet Roll with Hollandaise - Kraft Recipes Top
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Eggs Benedict Omelet Roll with Hollandaise

Prep Time
Total Time

8 servings

Learn step-by-step how to make Eggs Benedict Omelet Roll with Hollandaise. Our helpful video will give you all the tools to make an eggs Benedict omelet.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 15x10x1-inch pan with parchment paper, with ends extending over short sides of pan; spray with cooking spray. Whisk eggs, milk, flour and herbs until blended; pour into prepared pan.
  • Bake 14 to 16 min. or until edges are almost set. Top with 1/2 cup cheese, ham and remaining cheese. Bake 2 to 4 min. or until cheese is melted. Meanwhile, mix all remaining ingredients except English muffins in microwaveable bowl until blended. Microwave on HIGH 1-1/2 min. or until heated through, stirring every 30 sec. Meanwhile, toast muffin halves.
  • Roll up omelet immediately after removing from oven, starting at one short end and peeling off paper as omelet is rolled. Place, seam side down, on platter; cut into 8 slices. Drizzle with sauce. Serve with muffins.

How to Safely Add Eggs to a Recipe

When using eggs, break them, 1 at a time, into a small bowl before mixing with the other ingredients. This allows you to check the egg's quality first and remove any pieces of shell, if necessary.

Serving Suggestion

For a delightful brunch idea, serve this entree with a seasonal fruit salad.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
Total fat 17g
Saturated fat 7g
Cholesterol 225mg
Sodium 890mg
Carbohydrate 36g
Dietary fiber 5g
Sugars 9g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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