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  • Eggs Benedict Omelet Roll with Hollandaise

Eggs Benedict Omelet Roll with Hollandaise

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1
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Prep Time
25
min.
Total Time
41
min.
Servings

8 servings

Here's the easy way to treat the brunch crowd to eggs Benedict with hollandaise sauce. Bake it as an omelet—then simply roll it up and slice to serve.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 15x10x1-inch pan with parchment paper, with ends extending over short sides of pan; spray with cooking spray. Whisk eggs, milk, flour and herbs until blended; pour into prepared pan.
  • Bake 14 to 16 min. or until edges are almost set. Top with 1/2 cup cheese, ham and remaining cheese. Bake 2 to 4 min. or until cheese is melted. Meanwhile, mix all remaining ingredients except English muffins in microwaveable bowl until blended. Microwave on HIGH 1-1/2 min. or until heated through, stirring every 30 sec. Meanwhile, toast muffin halves.
  • Roll up omelet immediately after removing from oven, starting at one short end and peeling off paper as omelet is rolled. Place, seam side down, on platter; cut into 8 slices. Drizzle with sauce. Serve with muffins.

How to Safely Add Eggs to a Recipe

When using eggs, break them, 1 at a time, into a small bowl before mixing with the other ingredients. This allows you to check the egg's quality first and remove any pieces of shell, if necessary.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 230mg
Sodium 1200mg
Carbohydrate 36g
Dietary fiber 5g
Sugars 3g
Protein 25g
   
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 40 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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