Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Eggs Changua Style

Eggs Changua Style recipe
photo by:kraft
10 min
20 min
6 servings
Magazine Acquisition

What You Need

cup  finely chopped cilantro
 green onions, sliced
slices  OSCAR MAYER Bacon, cooked, finely chopped
cups  chicken broth
cup  milk

Make It

TOSS cilantro with onion and bacon; set aside. Mix chicken broth and milk in large nonstick skillet. Bring just to boil on medium-low heat.

SLIP each egg into a different place in the hot broth mixture. Spoon broth mixture gently over eggs. Cover skillet. Cook 5 minutes or until the egg whites are opaque and yolks are no longer shiny.

CAREFULLY remove eggs from the pan; place 1 in each of 6 small bowls. Pour 1/2 cup of the broth mixture over each egg. Sprinkle evenly with the cilantro mixture.

Kraft Kitchens Tips

Keeping It Safe
Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set.
Keeping It Safe
Breaking eggs into a cup first lets you examine the egg's quality before adding it to a recipe or cooking it to eat as is. Once in awhile, eggs may have blood spots or are spoiled, recognizable by an off odor. In these cases, the egg should not be used.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email