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Breakfast/brunch

Eggs Changua Style

Eggs Changua Style recipe
photo by:kraft
time
prep:
10 min
total:
20 min
servings
total:
6 servings
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What You Need

1/2
cup  finely chopped cilantro
3
 green onions, sliced
3
slices  OSCAR MAYER Bacon, cooked, finely chopped
2
cups  chicken broth
1
cup  milk
6
 eggs

Make It

TOSS cilantro with onion and bacon; set aside. Mix chicken broth and milk in large nonstick skillet. Bring just to boil on medium-low heat.

SLIP each egg into a different place in the hot broth mixture. Spoon broth mixture gently over eggs. Cover skillet. Cook 5 minutes or until the egg whites are opaque and yolks are no longer shiny.

CAREFULLY remove eggs from the pan; place 1 in each of 6 small bowls. Pour 1/2 cup of the broth mixture over each egg. Sprinkle evenly with the cilantro mixture.

Kraft Kitchens Tips

Keeping It Safe
Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set.
Keeping It Safe
Breaking eggs into a cup first lets you examine the egg's quality before adding it to a recipe or cooking it to eat as is. Once in awhile, eggs may have blood spots or are spoiled, recognizable by an off odor. In these cases, the egg should not be used.
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