Eggs Florentine Sandwich - Kraft Recipes Top
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Eggs Florentine Sandwich

Prep Time
Total Time

1 serving

Create a bistro-style sensation with our Eggs Florentine Sandwich recipe. Baby spinach leaves are the secret to our delightful Eggs Florentine Sandwich.

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What You Need

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Make It

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  • Melt butter in small skillet on medium heat.
  • Add egg; cook 3 min. on each side or until white is completely set and yolk is cooked to desired doneness. Sprinkle with pepper.
  • Fill muffin halves with spinach, egg and cheese.

Special Equipment Needed

Serving Suggestion

Serve with your favorite fresh fruit.


Substitute a scrambled egg for the fried egg. Just cook the egg in the melted butter until set, stirring occasionally.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 280
Total fat 12g
Saturated fat 5g
Cholesterol 205mg
Sodium 330mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 2g
Protein 15g
% Daily Value
Vitamin A 45 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from It was good but it was lacking something. It was good but it was lacking something. I added a couple slices of thin sliced 98% fat free smoked ham to it.
Date published: 2011-06-15
Rated 5 out of 5 by from Made it with regular bread ... Made it with regular bread ... it was perfect!!
Date published: 2011-01-25
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