Eggs Florentine Sandwich - Kraft Recipes Top
Comida Kraft
Recipe Box

Eggs Florentine Sandwich

Prep Time
10
min.
Total Time
10
min.
Servings

1 serving

Create a bistro-style sensation with our Eggs Florentine Sandwich recipe. Baby spinach leaves are the secret to our delightful Eggs Florentine Sandwich.

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What You Need

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Make It

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  • Melt butter in small skillet on medium heat.
  • Add egg; cook 3 min. on each side or until white is completely set and yolk is cooked to desired doneness. Sprinkle with pepper.
  • Fill muffin halves with spinach, egg and cheese.

Serving Suggestion

Serve with your favorite fresh fruit.

Variation

Substitute a scrambled egg for the fried egg. Just cook the egg in the melted butter until set, stirring occasionally.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 280
Total fat 12g
Saturated fat 5g
Cholesterol 205mg
Sodium 330mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 2g
Protein 15g
% Daily Value
Vitamin A 45 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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