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For a simpler prep, beat the eggs until blended, then cook until scrambled. Serve over the salads.
The spinach, which is high in vitamin A, teams up with the bright red tomatoes to provide vitamin C in this deliciously different morning dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.