'Eggs in Clouds' over a 'Field of Greens' - Kraft Recipes Top
Comida Kraft
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'Eggs in Clouds' over a 'Field of Greens'

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Total Time

2 servings

Start your day with the elegant taste of eggs in clouds. Serve it over a bed of spinach salad and you have 'Eggs in Clouds' over a 'Field of Greens.'

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat egg whites in medium bowl with mixer on high speed until soft peaks form. Spoon into 2 mounds on baking sheet sprayed with cooking spray. Use back of spoon to press indentation into center of each mound. Bake 5 min. Slip egg yolks into mounds.
  • Bake 10 min. or until yolks are set. Meanwhile, whisk oil, vinegar, mustard and honey in small bowl until blended. Toss spinach with tomatoes and bacon in medium bowl. Add oil mixture; mix lightly.
  • Spoon spinach salad onto 2 plates; top with eggs.

Special Equipment Needed

Make it Easy

For a simpler prep, beat the eggs until blended, then cook until scrambled. Serve over the salads.


  • 2 servings

Healthy Living

Nutrition Bonus

The spinach, which is high in vitamin A, teams up with the bright red tomatoes to provide vitamin C in this deliciously different morning dish.

Nutritional Information

Serving Size 2 servings
Calories 150
Total fat 10g
Saturated fat 2.5g
Cholesterol 200mg
Sodium 260mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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