Eggs in Fiery Tomatoes

1
(0) 0 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

4 servings

What You Need

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Make It

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  • Cook and stir bacon in medium skillet until crisp.
  • Stir in next 3 ingredients; bring to boil.
  • Crack eggs into tomato mixture; cover. Cook, without stirring, 3 min. or until yolks begin to thicken and whites are completely set. Serve on tostada shells.

Substitute

Substitute toasted French bread slices for the tostadas.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 220mg
Sodium 800mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 12g
Protein 12g
   
Vitamin A 30 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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