Eggs in Fiery Tomatoes - Kraft Recipes Top
Comida Kraft
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Eggs in Fiery Tomatoes

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Total Time

4 servings

Get a bold start on the day with this recipe for eggs and bacon cooked in a spicy tomato and red pepper sauce.

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Make It

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  • Cook and stir bacon in medium skillet until crisp.
  • Stir in next 3 ingredients; bring to boil.
  • Crack eggs into tomato mixture; cover. Cook, without stirring, 3 min. or until yolks begin to thicken and whites are completely set. Serve on tostada shells.

Special Equipment Needed

How to Safely Add Eggs to a Recipe

When adding eggs to a recipe, break them, one at a time, into a small bowl before adding to the other ingredients. This is not only an easy way to add eggs gradually but also lets you check the egg's quality first and remove any pieces of shell.


Substitute toasted French bread slices for the tostadas.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 15g
Saturated fat 5g
Cholesterol 220mg
Sodium 800mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 12g
Protein 12g
% Daily Value
Vitamin A 30 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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