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Breakfast/brunch

Eggs in Fiery Tomatoes

Eggs in Fiery Tomatoes recipe
photo by:kraft
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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What You Need

2
slices  OSCAR MAYER Bacon, chopped
1
can   (28 oz.) crushed tomatoes
2
Tbsp.  A.1. Bold & Spicy Sauce
1
tsp.  crushed red pepper
4
 eggs
4
 tostada shells

Make It

COOK and stir bacon in medium skillet until crisp.

STIR in next 3 ingredients; bring to boil.

CRACK eggs into tomato mixture; cover. Cook, without stirring, 3 min. or until yolks begin to thicken and whites are completely set. Serve on tostada shells.

Kraft Kitchens Tips

Substitute
Substitute toasted French bread slices for the tostadas.
How to Safely Add Eggs to a Recipe
When adding eggs to a recipe, break them, one at a time, into a small bowl before adding to the other ingredients. This is not only an easy way to add eggs gradually but also lets you check the egg's quality first and remove any pieces of shell.
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