BLEND tomatoes, garlic and ancho pepper in blender until smooth.
COOK bacon in large skillet until crisp. Use slotted spoon to transfer bacon from skillet to paper towels to drain; discard drippings from skillet. Add onions to skillet; cook and stir 2 min. Stir in tomato mixture; bring to boil. Add mixed vegetables; cook 3 min., stirring occasionally.
BREAK eggs, 1 at a time, into small bowl; slip egg into skillet, leaving space between eggs. Cover; cook on medium-low heat 8 min. or until whites are completely set and yolks begin to thicken but do not become firm. Top with cheese, bacon and cilantro.
