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"Eggs-tremely" Good Canadian Bacon Scramble

"Eggs-tremely" Good Canadian Bacon Scramble recipe
photo by:kraft
Even if we didn't mention how eggs-tremely good this is, the ingredient list—bacon, mushrooms, spinach, Swiss cheese and more—would give it away.
5 min
14 min
4 servings
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What You Need

cup  sliced fresh mushrooms
Tbsp.  chopped onions
cup  milk
slices  Canadian bacon, cut into 1/4-inch pieces
cup  KRAFT Shredded Swiss Cheese
cups  baby spinach leaves
Tbsp.  chopped tomatoes

Make It

SPRAY large skillet with cooking spray. Add mushrooms and onions; cook and stir on medium heat 5 min.

BEAT eggs and milk with whisk. Add to vegetables; mix well. Cook 2 min. or until eggs begin to set but top is still moist, stirring occasionally. Stir in bacon; cook 2 min. or until eggs are set and no visible liquid remains, stirring occasionally. Sprinkle with cheese.

COVER four salad plates with spinach; top with eggs and tomatoes.

Kraft Kitchens Tips

Healthy Living
Save 40 calories, 4 g of fat and 2 g of saturated fat per serving by omitting the milk, substituting 1 cup cholesterol-free egg product for the eggs and using KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese.
Special Extra
Add your favorite chopped vegetables, such as green or red peppers, zucchini and/or broccoli, along with, or instead of, the mushrooms and onions. Season cooked eggs with black pepper before topping with cheese.
Cooking Know-How
For fluffy eggs, avoid constant stirring as the eggs cook. When stirred too much, scrambled eggs will resemble peas or cooked rice.
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