El Paso Pico de Gallo - Kraft Recipes Top
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El Paso Pico de Gallo

Prep Time
Total Time

24 servings

Tomatoes, onions, cilantro and jalapeños get mixed with lime vinaigrette in a pico de gallo that's sure to be a chip's best friend.

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What You Need

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Make It

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  • Combine all ingredients except chips.
  • Serve with chips.


Substitute serrano peppers for the jalapeño peppers.

Make Ahead

Recipe can be prepared ahead of time. Refrigerate up to 2 days before serving.

How to Seed the Tomatoes

Cut tomatoes in half, then scrape out the seeds with a spoon.


  • 24 servings

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

This easy dip and chips is low and sodium and can fit into a healthful eating plan.

Nutritional Information

Serving Size 24 servings
Calories 90
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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