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Substitute serrano peppers for the jalapeño peppers.
We recommend using a white onion to prepare this salsa since that's the variety of onion used to prepare the classic Mexican salsa.
Recipe can be prepared ahead of time. Refrigerate up to 2 days before serving.
Cut tomatoes in half, then scrape out the seeds with a spoon.
This easy dip and chips is low in fat and can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.