El Paso Pico de Gallo Recipe - Kraft Recipes Top
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El Paso Pico de Gallo Recipe

Prep Time
15
min.
Total Time
15
min.
Servings

20 servings

Mix standard pico de gallo veggies with lime vinaigrette in this El Paso Pico de Gallo Recipe. This pico de gallo recipe is sure to be a chip's best friend.

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What You Need

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Make It

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  • Combine all ingredients except chips.
  • Serve with chips.

Substitute

Substitute serrano peppers for the jalapeño peppers.

Food Facts

We recommend using a white onion to prepare this salsa since that's the variety of onion used to prepare the classic Mexican salsa.

Make Ahead

Recipe can be prepared ahead of time. Refrigerate up to 2 days before serving.

How to Seed the Tomatoes

Cut tomatoes in half, then scrape out the seeds with a spoon.

Servings

  • 20 servings

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

This easy dip and chips is low in fat and can fit into a healthful eating plan.

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 80
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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