Electric Pressure Cooker Beef Stew - Kraft Recipes Top
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Electric Pressure Cooker Beef Stew

Prep Time
Total Time

4 servings, 1-1/2 cups each

Savor slow-cooked flavor in a fraction of the time with Electric Pressure Cooker Beef Stew. Electric Pressure Cooker Beef Stew is ready in under an hour.

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What You Need

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Make It

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  • Place meat in large bowl. Add flour; toss until all meat pieces are evenly coated with flour. Place in instant pot. Add meat; cook 5 to 7 min. or until evenly browned on all sides using the Sauté function.
  • Add tomato paste; cook and stir 1 min. Add water, Worcestershire sauce, herbs and bouillon; mix well. Add all remaining ingredients except peas; close and lock lid.
  • Press the "Meat/Stew" button, then cook on HIGH pressure 35 min. Use Quick Release method to carefully vent steam before opening lid.

Special Equipment Needed

Quick Release vs. Natural Release

Quick release: This is done by turning the venting knob and takes about 1 to 2 minutes to release. Natural release: This is when you leave the venting knob alone and let the machine naturally allow for the pressure drop slowly over a span of 15 minutes or so — you'll know it's done when the pin (next to the venting knob) drops.


  • 4 servings, 1-1/2 cups each

Healthy Living

Nutrition Bonus

Warm up on a cold night with this satisfying low-calorie, low-fat meal that's rich in vitamin A from the carrots. Plus, it's low in sodium too. Enjoy!

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 250
Total fat 4g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 240mg
Carbohydrate 34g
Dietary fiber 5g
Sugars 10g
Protein 19g
% Daily Value
Vitamin A 330 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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