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Starting at one end of each rib half, slide rounded tip of table knife under the membrane to loosen it from the bones, gently lifting membrane with tip of knife until it tears. Grab the end of the membrane with a paper towel, then pull it off. The membrane may come off in one whole piece, or it might need to be removed in several smaller pieces.
Serve with ½ cup of your favorite cooked pasta and ½ cup of sautéed vegetables to round out the meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.