Comida Kraft
Recipe Box

Elegant Seafood Crepes

(1) 1 Review
Prep Time
Total Time

8 servings, 1 crepe each

What You Need

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Make It

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  • Melt 2 Tbsp. of the butter; set aside. Beat eggs and milk in medium bowl with wire whisk until well blended. Add melted butter, the flour and salt; beat until smooth. Let stand 20 min.
  • Heat lightly greased medium nonstick skillet on medium heat. Ladle 1/4 cup batter into skillet, tilting pan to form a thin round circle. Cook 1 to 2 min. or until edge of crepe is lightly browned. Carefully turn crepe with spatula; cook an additional 30 sec. Remove from skillet; cover to keep warm. Repeat to make a total of 8 crepes.
  • Melt remaining 1 Tbsp. butter in small saucepan on medium heat. Add garlic; cook and stir 2 min. Gradually add cream cheese, stirring until completely melted. Add shrimp, crabmeat and tomato sauce; stir. Cook 10 min. or until heated through. Spoon 1/3 cup of the seafood mixture down center of each crepe; roll up. Sprinkle lightly with nutmeg.

Food Facts

Punta del Este is one of Uruguay's most beautiful beaches. Crepes, filled with all sorts of seafood, are an elegant dining choice found at many of the exclusive resorts found on this, and other, beaches in Uruguay.

Serving Suggestion

For a delightful brunch idea, serve these crepes with a seasonal fresh fruit salad.

Cooking Know-How

Any firm, cooked fish can be substituted for the shrimp and crabmeat. Or, add 1 Tbsp. chopped fresh herbs, such as basil or parsley, to the crepe batter for a distinctive flavor!


  • 8 servings, 1 crepe each

Nutritional Information

Serving Size 8 servings, 1 crepe each
Calories 310
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 220mg
Sodium 590mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 3g
Protein 22g
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • liznel_lugo |

    Bueno, en mi opinión esta receta es RIQUISIMA pero no la hice exactamente como fue indicada. Las hice de pollo. Cocine 4 pechugas deshuesadas en el sarten. Luego, saque las pechugas y comenze con la salsa. En el mismo sarten le eche el ajo, la mantequilla y el queso crema. Luego, le añadi las pechugas desmenusadas y en vez de agregarle salsa de tomate, le añadi pedacitos de tomate y le añadi un poco de nuez moscada. Lo demas lo hice exactamente como indico la receta. Es deliciosa!!!