Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Elegant Seafood Crepes

Elegant Seafood Crepes recipe
photo by:kraft
Bueno, en mi opinión esta receta es RIQUISIMA pero no la hice exactamente como fue indicada. Las hice de pollo. Cocine 4 pechugas deshuesadas en el sarten. Luego, saque more
posted by
on 6/23/2008
10 min
1 hr
8 servings, 1 crepe each
Magazine Acquisition

What You Need

Tbsp.  butter, divided
cup  milk
cup  flour
tsp.  salt
clove  garlic, finely chopped
pkg.   (8 oz.) PHILADELPHIA Cream Cheese, cubed
lb.  frozen cooked medium shrimp, thawed
can  (6 oz.) crabmeat, drained, flaked
cup  tomato sauce
tsp.  ground nutmeg

Make It

MELT 2 Tbsp. of the butter; set aside. Beat eggs and milk in medium bowl with wire whisk until well blended. Add melted butter, the flour and salt; beat until smooth. Let stand 20 min.

HEAT lightly greased medium nonstick skillet on medium heat. Ladle 1/4 cup batter into skillet, tilting pan to form a thin round circle. Cook 1 to 2 min. or until edge of crepe is lightly browned. Carefully turn crepe with spatula; cook an additional 30 sec. Remove from skillet; cover to keep warm. Repeat to make a total of 8 crepes.

MELT remaining 1 Tbsp. butter in small saucepan on medium heat. Add garlic; cook and stir 2 min. Gradually add cream cheese, stirring until completely melted. Add shrimp, crabmeat and tomato sauce; stir. Cook 10 min. or until heated through. Spoon 1/3 cup of the seafood mixture down center of each crepe; roll up. Sprinkle lightly with nutmeg.

Kraft Kitchens Tips

Food Facts
Punta del Este is one of Uruguay's most beautiful beaches. Crepes, filled with all sorts of seafood, are an elegant dining choice found at many of the exclusive resorts found on this, and other, beaches in Uruguay.
Serving Suggestion
For a delightful brunch idea, serve these crepes with a seasonal fresh fruit salad.
Cooking Know-How
Any firm, cooked fish can be substituted for the shrimp and crabmeat. Or, add 1 Tbsp. chopped fresh herbs, such as basil or parsley, to the crepe batter for a distinctive flavor!
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email