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8 servings, 1 crepe each
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Punta del Este is one of Uruguay's most beautiful beaches. Crepes, filled with all sorts of seafood, are an elegant dining choice found at many of the exclusive resorts found on this, and other, beaches in Uruguay.
For a delightful brunch idea, serve these crepes with a seasonal fresh fruit salad.
Any firm, cooked fish can be substituted for the shrimp and crabmeat. Or, add 1 Tbsp. chopped fresh herbs, such as basil or parsley, to the crepe batter for a distinctive flavor!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.