Elote-Style Dogs - Kraft Recipes Top
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Elote-Style Dogs

Prep Time
Total Time

4 servings

These delicious franks are topped with a grilled corn salad featuring all the flavors of the traditional Mexican street food called elote.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill franks and corn 10 to 12 min. or until franks are heated through and corn is tender, turning frequently and adding buns, cut sides down, to grill for the last minute.
  • Meanwhile, mix mayo and cheese until blended.
  • Cut kernels off corn cob. Fill buns with franks; top with mayo mixture, corn and onions.

Special Equipment Needed

Serving Suggestion

Balance this special-occasion dish with smart sides, such as cut-up crisp fresh vegetables and a fresh fruit salad.


Prepare using any variety of OSCAR MAYER Franks or Wieners.


These franks are equally delicious when prepared on an electric grill, stove-top grill pan or panini grill.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 430
Total fat 29g
Saturated fat 9g
Cholesterol 40mg
Sodium 780mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 5g
Protein 13g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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