E.L.T. Sandwich - Kraft Recipes Top
Comida Kraft
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E.L.T. Sandwich

Prep Time
Total Time

1 serving

No bacon? No problem. Swap out the B for an E and you can enjoy a delicious egg sandwich with all the fixings!

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What You Need

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Make It

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  • Heat small skillet sprayed with cooking spray on medium heat. Break egg into skillet; cover. Cook 4 to 5 min. or until white is completely set and yolk begins to thicken but does not become firm.
  • Spread 1 toast slice with mayo.
  • Fill toast slices with lettuce, tomato, Singles and egg.

Special Equipment Needed

Serving Suggestion

Serve with a piece of fruit for a convenient meal-on-the go.

Best Skillet for Cooking Eggs

If you cook eggs often, invest in a heavy good-quality skillet with a nonstick finish. An 8-inch skillet is the perfect size for omelets, while a 10-inch skillet is great for fritatas, scrambled eggs and other skillet eggs.

Special Extra

For added flavor, serve with your favorite hot sauce.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 370
Total fat 22g
Saturated fat 6g
Cholesterol 235mg
Sodium 680mg
Carbohydrate 26g
Dietary fiber 4g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I thought it tasted weird. I thought it tasted weird. I was not a big fan of this sandwich. In the mornings, I am a picky eater anyway and the flavors just did not seem to go together for me.
Date published: 2012-01-08
Rated 5 out of 5 by from i've made this for years for my husband to eat on the way to work but i broke the yolk to keep the... i've made this for years for my husband to eat on the way to work but i broke the yolk to keep the yolk off his shirt.
Date published: 2011-09-13
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