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Serve with a fresh fruit salad as part of a delicious breakfast.
This recipe is as easy to make for one or a crowd as it is for four. Simply decrease or increase the amounts of all the ingredients as needed, depending on how many people you want to serve.
Serve drizzled evenly with 2 Tbsp. maple-flavored or pancake syrup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.