Emily's Four-Cheese Country Morning Skillet

Name: Emily's Four-Cheese Country Morning Skillet
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1-1/2 lb. red potato es (about 5), cooked, cubed; 1/2 cup chopped green pepper s; 2 Tbsp. chopped onion s; 4 egg s; 1 cup KRAFT Shredded Four Cheese

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Recipe by Kraft

Prep Time

30
min.

Total Time

30
min.

Servings

4 servings

The best way to improve a breakfast-time skillet dish? Add more cheese, of course! This easy dish has four types of cheese, which makes it extra tasty.

What You Need

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2 Tbsp. oil
1-1/2 lb. red potatoes (about 5), cooked, cubed
1/2 cup chopped green peppers
2 Tbsp. chopped onions
4 eggs
1 cup KRAFT Shredded Four Cheese

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Make It

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Heat oil in large nonstick skillet on medium heat. Add vegetables; cook 5 min. or until potatoes are lightly browned, stirring occasionally.
Make 4 wells in potato mixture. Slip 1 cracked egg into each well; cook 3 to 4 min. or until egg whites are set and yolks are cooked to desired doneness.
Sprinkle with cheese; cover. Cook 1 min. or until melted.

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Kitchen Tips
Nutrition

Serving Suggestion

Serve with a fresh fruit salad.

Food Facts

When cooking and cubing potatoes, use red, Yukon gold or new potatoes for the best results. The waxy texture of these potatoes helps them to retain their shape when cooked. Cool completely before cubing.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	370

Total fat	20g
Saturated fat	8g
Cholesterol	210mg
Sodium	270mg
Carbohydrate	33g
Dietary fiber	4g
Sugars	2g
Protein	16g
% Daily Value
Vitamin A	15 %DV
Vitamin C	40 %DV
Calcium	25 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.