Emily's Four-Cheese Country Morning Skillet - Kraft Recipes Top
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Emily's Four-Cheese Country Morning Skillet

Prep Time
Total Time

4 servings

The best way to improve a breakfast-time skillet dish? Add more cheese, of course! This easy dish has four types of cheese, which makes it extra tasty.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add vegetables; cook 5 min. or until potatoes are lightly browned, stirring occasionally.
  • Make 4 wells in potato mixture. Slip 1 cracked egg into each well; cook 3 to 4 min. or until egg whites are set and yolks are cooked to desired doneness.
  • Sprinkle with cheese; cover. Cook 1 min. or until melted.

Special Equipment Needed

Serving Suggestion

Serve with a fresh fruit salad.

Food Facts

When cooking and cubing potatoes, use red, Yukon gold or new potatoes for the best results. The waxy texture of these potatoes helps them to retain their shape when cooked. Cool completely before cubing.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 20g
Saturated fat 8g
Cholesterol 210mg
Sodium 270mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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