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Appetizers

Empanada Dough

Empanada Dough recipe
photo by:kraft
I've never been able to get crust to come out well. This was perfect! I filled it with blueberry and all enjoyed and wanted more.
posted by
antadaall
on 11/25/2012
time
prep:
10 min
total:
10 min
servings
total:
enough dough for 12 servings, 1 medium empanada or 2 small empanadas each
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What You Need

2
cups  flour
1
tsp.  CALUMET Baking Powder
1/4
tsp.  salt
1/2
cup  lard
1/2
cup  water

Make It

COMBINE flour, baking powder and salt in large bowl. Cut in lard with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add water, stirring until mixture forms ball.

PLACE dough on lightly floured surface; knead 5 min. or until smooth and pliable. Wrap tightly in plastic wrap; set aside while preparing empanada filling.

Kraft Kitchens Tips

How to Make Sweet Empanada Dough
Prepare as directed, mixing 1/2 cup sugar with the flour, baking powder and salt.
Make Ahead
Dough can be prepared ahead of time. Wrap tightly in plastic wrap and refrigerate up to 2 days. Remove from refrigerator about 30 min. before using as directed.
K:47079v0E:76261
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