Empanada Dough

4.7
(21) 16 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

enough dough for 12 servings, 1 medium empanada or 2 small empanadas each

What You Need

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Make It

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  • Combine flour, baking powder and salt in large bowl. Cut in lard with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add water, stirring until mixture forms ball.
  • Place dough on lightly floured surface; knead 5 min. or until smooth and pliable. Wrap tightly in plastic wrap; set aside while preparing empanada filling.

Servings

  • enough dough for 12 servings, 1 medium empanada or 2 small empanadas each

Nutritional Information

Serving Size enough dough for 12 servings, 1 medium empanada or 2 small empanadas each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 90mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 0g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • UKIE1946 |

    a very 'forgiving' dough. I've made empanadas - I bake them, never fry - and sweet filled turnovers with this dough recipe. Next will try 'mini chicken pot pies' using this dough.

  • cooksaway |

  • antadaall |

    I've never been able to get crust to come out well. This was perfect! I filled it with blueberry and all enjoyed and wanted more.

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