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Empanada Dough

Empanada Dough recipe
photo by:kraft
I've never been able to get crust to come out well. This was perfect! I filled it with blueberry and all enjoyed and wanted more.
posted by
on 11/25/2012
10 min
10 min
enough dough for 12 servings, 1 medium empanada or 2 small empanadas each
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What You Need

cups  flour
tsp.  CALUMET Baking Powder
tsp.  salt
cup  lard
cup  water

Make It

COMBINE flour, baking powder and salt in large bowl. Cut in lard with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add water, stirring until mixture forms ball.

PLACE dough on lightly floured surface; knead 5 min. or until smooth and pliable. Wrap tightly in plastic wrap; set aside while preparing empanada filling.

Kraft Kitchens Tips

How to Make Sweet Empanada Dough
Prepare as directed, mixing 1/2 cup sugar with the flour, baking powder and salt.
Make Ahead
Dough can be prepared ahead of time. Wrap tightly in plastic wrap and refrigerate up to 2 days. Remove from refrigerator about 30 min. before using as directed.
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