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Makes enough dough for 12 servings, 1 medium empanada or 2 small empanadas each.
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Prepare as directed, substituting 1/2 cup sugar for the 1 tsp. salt.
Prepare dough as directed. Wrap tightly and refrigerate up to 2 days. Remove from refrigerator about 30 min. before using. Let stand, covered, at room temperature until ready to use as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.