Empanada Dough - Kraft Recipes Top
Comida Kraft
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Empanada Dough

Prep Time
10
min.
Total Time
10
min.
Servings

Makes enough dough for 12 servings, 1 medium empanada or 2 small empanadas each.

What You Need

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Make It

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  • Combine flour, salt and baking powder in large bowl. Cut in lard with pastry blender or two knives until mixture resembles coarse crumbs. Gradually add water, stirring until mixture forms a ball.
  • Place dough on lightly floured surface; knead 5 min. or until smooth and pliable.
  • Wrap tightly; set aside while preparing empanada filling.

How to Make Sweet Empanada Dough

Prepare as directed, substituting 1/2 cup sugar for the 1 tsp. salt.

Make Ahead

Prepare dough as directed. Wrap tightly and refrigerate up to 2 days. Remove from refrigerator about 30 min. before using. Let stand, covered, at room temperature until ready to use as directed.

Servings

  • Makes enough dough for 12 servings, 1 medium empanada or 2 small empanadas each.

Nutritional Information

Serving Size Makes enough dough for 12 servings, 1 medium empanada or 2 small empanadas each.
AMOUNT PER SERVING
Calories 150
Total fat 9g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 16g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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