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Enchilada Casserole

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Enchilada Casserole recipe
photo by:
kraft
All the flavor of saucy beef enchiladas with melted cheese and tomatoes, without the frustrating rolling. It even comes together in the microwave for less mess and hassle.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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What You Need

1
lb. ground beef
1/4
cup chopped onions
1
can (8 oz.) tomato sauce
1/2
cup water
2
tsp. chili powder
4
 corn tortillas
1
cup KRAFT Shredded Cheddar Cheese
1/2
cup chopped tomatoes
1/4
cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

MICROWAVE meat and onions in 2-qt. microwaveable dish on HIGH 4 to 6 min. or until meat is no longer pink, stirring every 2 min.; drain.

STIR in tomato sauce, water and chili powder. Microwave 5 to 9 min. or until slightly thickened, stirring every 4 min. Transfer to bowl.

PLACE 1 tortilla in same microwaveable dish; top with layers of 1/4 each meat sauce and cheese. Repeat layers 3 times. Microwave 2 to 5 min. or until heated through. Let stand 5 min. Top with tomatoes and sour cream.

Kraft Kitchens Tips

Healthy Living
Save 90 calories, 12 grams of fat and 6 grams of saturated fat per serving by preparing with extra lean ground beef, KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Variation Beef and Bean
Reduce amount of meat to 1/2 lb.; Stir in 1 can (16 oz.) fat free refried beans with the tomato sauce.
Skillet Preparation
Cook meat and onions in large skillet on medium-high heat 3 to 5 min. or until meat is no longer pink; drain. Stir in tomato sauce, water and chili powder; cook until heated through. Transfer to bowl. Assemble in skillet as directed. Cover; heat 2 min. or until cheese is melted. Top with sour cream and tomatoes.
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