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Main dishes

Enchilada Casserole

Enchilada Casserole recipe
photo by:kraft
This 30-minute casserole lets you get your enchilada on without all the folding and wrapping. You just layer the tortillas right in the dish. Easy!
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

1
lb.  ground beef
1/4
cup  chopped onions
1
can  (8 oz.) tomato sauce
1/2
cup  water
2
tsp.  chili powder
4
 corn tortillas (6 inch)
1
cup  KRAFT Shredded Cheddar Cheese
1/2
cup  chopped tomatoes
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

MICROWAVE meat and onions in 2-qt. microwaveable dish on HIGH 4 to 6 min. or until meat is no longer pink, stirring every 2 min.; drain.

STIR in tomato sauce, water and chili powder. Microwave 5 to 9 min. or until slightly thickened, stirring every 4 min. Transfer to bowl.

PLACE 1 tortilla in same microwaveable dish; top with layers of 1/4 each meat sauce and cheese. Repeat layers 3 times. Microwave 2 to 5 min. or until heated through. Let stand 5 min. Top with tomatoes and sour cream.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 140 calories and 13g of fat, including 5g of sat fat, per serving by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Variation
Prepare as directed, reducing the meat to 1/2 lb., and stirring in 1 can (16 oz.) TACO BELL® 99% Fat Free Refried Beans with the tomato sauce.
Skillet Preparation
Brown meat in large skillet on medium heat; drain. Add onions; cook and stir 3 to 5 min. or until crisp-tender. Stir in tomato sauce, water and chili powder; cook until heated through. Transfer to bowl. Assemble in skillet as directed. Cover; cook 2 min. or until cheese is melted. Top with sour cream and tomatoes.
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