Comida Kraft
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Enchilada Casserole

Enchilada Casserole is rated 4.102564102564102 out of 5 by 39.
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Get your Enchilada Casserole on without all the folding and wrapping. With our Enchilada Casserole you just layer the tortillas right in the dish. Easy!

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What You Need

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Make It

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  • Microwave meat and onions in 2-qt. microwaveable dish on HIGH 4 to 6 min. or until meat is no longer pink, stirring every 2 min.; drain.
  • Stir in tomato sauce, water and chili powder. Microwave 5 to 9 min. or until slightly thickened, stirring every 4 min. Transfer to bowl.
  • Place 1 tortilla in same microwaveable dish; top with layers of 1/4 each meat sauce and cheese. Repeat layers 3 times. Microwave 2 to 5 min. or until heated through. Let stand 5 min. Top with tomatoes and sour cream.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 140 calories and 13g of fat, including 5g of sat fat, per serving by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Variation

Prepare as directed, reducing the meat to 1/2 lb., and stirring in 1 can (16 oz.) TACO BELL® 99% Fat Free Refried Beans with the tomato sauce.

Skillet Preparation

Brown meat in large skillet on medium heat; drain. Add onions; cook and stir 3 to 5 min. or until crisp-tender. Stir in tomato sauce, water and chili powder; cook until heated through. Transfer to bowl. Assemble in skillet as directed. Cover; cook 2 min. or until cheese is melted. Top with sour cream and tomatoes.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 470
Total fat 27g
Saturated fat 12g
Cholesterol 105mg
Sodium 600mg
Carbohydrate 28g
Dietary fiber 5g
Sugars 4g
Protein 30g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this knowing I would change it some, I didn't use the microwave, just don't care for... I made this knowing I would change it some, I didn't use the microwave, just don't care for microwave cooking. Cooked beef & onion on stovetop, added other ingredients as called for,I also added 1 teaspoon cumin and a couple pinches of cinnamon and simmered until thickened. I could taste the cinnamon so next time I will use one pinch. I baked this in a 350 degree oven, covered loosely with foil, for about 20 minutes, and it was very tasty. I gave 4 stars because without the extra spices I think it would be bland.
Date published: 2010-08-17
Rated 3 out of 5 by from I just got done making this recipe and it was alright. I just got done making this recipe and it was alright. To be honest, I wasn't too thrilled with the taste of the corn tortillas but I prefer a crunchier texture so I may do a mixture of tostadas and tortillas(maybe flour instead) next time (although this doesn't make it an enchilada. However the flavor was good. I used taco seasoning and enchilada sauce and chopped up lettuce, tomato, green onion, and black olives with a dollop of sour cream. Along side, refried beans and spanish rice.
Date published: 2009-10-24
Rated 5 out of 5 by from I have made this according to the directions and we really liked it. I have made this according to the directions and we really liked it. The ground beef does come out a little strange from the microwave so I have made it stove top instead. Tonight, however, I didn't have any ground beef so I just used refried beans. It was SO delicious with the beans...just like cheesy enchiladas with creamy beans. It was really, really good. Also...I used enchilada sauce tonight instead of the chili powder etc... It worked out great but we only needed have a can.
Date published: 2010-01-31
Rated 5 out of 5 by from Absolute ease of preparation makes this a winner. Absolute ease of preparation makes this a winner. I eliminated the tomato sauce and substituted salsa roja (seasoned red sauce similar to enchilada sauce) for extra seasoning. Also substituted Mexican chili powder which I feel adds more spice. Love cooking in the microwave and it looked and served fantastic. I forgot to put my chopped tomatoes on when I put it on the table, but it was fabulous anyway. Oh well, next time........
Date published: 2009-09-17
Rated 5 out of 5 by from Everyone loved this and it was super fast to make. Everyone loved this and it was super fast to make. I made this to recipe specifications. The only difference was I added a few slices of cheese on top. I served chopped tomatoes, sour cream, and taco sauce on the side. What I would do differently the next time: Double the meat and cheese, add two more tortilla layers....this should satify my healthy eaters ages 5, 11, 13 :)
Date published: 2009-05-26
Rated 5 out of 5 by from After reading many of the reviews I decided to make this recipe. After reading many of the reviews I decided to make this recipe. I substituted the chili powder with a packet of taco seasoning. We don't normally use corn tortillas and it made it taste more authentic. This recipe was a snap to make and we really enjoyed it. I will say that browning the ground beef in the microwave was a pain and next time I'll just use the skillet!
Date published: 2009-10-26
Rated 2 out of 5 by from Pretty bland. Pretty bland. Next time, I'll skip the tomato sauce, onions and chili powder, and use enchilada sauce and taco seasoning instead. However, I've never made a "real" meal using just the microwave, and loved that part of it. So easy. It looked really yummy, too, just not enough umph for us.
Date published: 2009-09-15
Rated 4 out of 5 by from I made this recipe last night and after reading all the reviews I did change it up quite a bit. I made this recipe last night and after reading all the reviews I did change it up quite a bit. I used ground turkey vs. ground beef, enchilada sauce vs. tomato sauce, taco seasonsing vs chili powder and rotel vs. chopped tomatos. It turned out so good and it really was so easy to make
Date published: 2012-01-25
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