Enchilada Dip - Kraft Recipes Top
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Enchilada Dip

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Total Time

16 servings, 2 Tbsp. each

Here's everything you love about cheesy, chile-spiked chicken enchiladas, all in one tasty dip!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, chiles, seasonings and 1 cup shredded cheese in small bowl with mixer until blended. Stir in chicken.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 20 to 25 min. or until dip is heated through. Sprinkle with remaining shredded cheese; let stand 10 min.

Size Wise

Savor every bite of this tasty dip. Each 2-Tbsp serving goes a long way on flavor.

Serving Suggestion

Serve with your favorite crackers for dipping, such as thin wheat snack crackers.

Special Extra

Garnish with chopped tomatoes and green peppers just before serving.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 100
Total fat 8g
Saturated fat 5g
Cholesterol 35mg
Sodium 280mg
Carbohydrate 1g
Dietary fiber 0.5606g
Sugars 0.7408g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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