Appetizers

Enchilada Dip

(37)

rate it now!

photo by:

kraft

Awesome! I made this for a party and everyone loved it. I will be making it again very soon.

posted by

latashacardenas

on 12/8/2008

time

prep:

10 min

total:

40 min

servings

total:

16 servings, 2 Tbsp. dip and 16 crackers each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1-1/2

cups KRAFT Mexican Style Shredded Cheese, divided

can (7 oz.) chopped green chiles, undrained

tsp. garlic powder

1/4

tsp. chili powder

1/2

lb. boneless skinless chicken breasts, cooked, finely chopped

WHEAT THINS Original Crackers

Make It

PREHEAT oven to 350°F. Beat cream cheese, 1 cup of the shredded cheese, chilies and seasonings in small bowl with electric mixer on medium speed until well blended. Stir in chicken.

SPREAD into 9-inch pie plate.

BAKE 20 to 30 minutes or until dip is lightly browned and heated through. Sprinkle with remaining 1/2 cup shredded cheese; let stand 10 minutes. Serve as a dip with crackers.

Kraft Kitchens Tips

Special Extra

Garnish with chopped tomatoes and green peppers just before serving.

Rate recipes, or edit your previous ratings and more. Join / Sign In

chdoog

posted:4/26/2009

it was only 'good'. it needed something - like flavor - maybe i added too much chicken and cheese - never thought you could have too much of the two, but i guess you can ! ha ! will need to figure out how to spice this up a bit and make it again ! happy dipping !

latashacardenas

posted:12/8/2008

Awesome! I made this for a party and everyone loved it. I will be making it again very soon.

a cook

posted:11/23/2008

I made this recipe for a Christmas party a few years ago and it was a very big hit. I add a little onion powder to mine. I have to make this dish for every party, baby shower and family function now.

parisj1

posted:7/23/2007

The flavor was good but the shredded cheese/cream cheese texture wasn't good. Next time I will make it w/ velveeta cheese.

tigergurl808

posted:7/23/2007

I used canned chicken breast - 1 large can & added sliced olives.. Very good Next time I am going to add some hot sauce or something to give it a little kick

a cook

posted:7/17/2007

This was So good! And so easy to make. I usually buy a whole roasted chicken when they are on sale and I used that for the chicken. I already made it twice and everyone loves it! It is a keeper!

Robyn0473

posted:4/24/2007

SO GOOD! this dish always is a hit and is the first to disappear. Also good served with fritos chips or tortilla chips.

purplebutterfly74

posted:4/5/2007

I have made this recipe I don't know how many times. Everytime we have a gathering of friends they request that I make this dip. It is a great success everytime!!!!

redqtgirl

posted:7/19/2006

My guests loved it. We dipped tortilla strip chips instead of crackers. Big hit!

dvlbunny

posted:6/11/2006

This was awesome! Just made it for a party and we were scraping the bottom of the plate for more!! I made a double batch and it still wasn't enough!! I think the next time I may do the chiles half hot and half mild for a nice little kick!!

K:42730v0:60280

send to a friend
digg	facebook	google
myspace	twitter	live
delicious	favorites	more

Enchilada Dip

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

you may also enjoy