Comida Kraft
Recipe Box

Enchilada Dip

Prep Time
10
min.
Total Time
40
min.
Servings

16 servings, 2 Tbsp. dip and 16 pieces

Here's everything you love about cheesy, chile-spiked chicken enchiladas, all in one tasty dip!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Beat cream cheese, 1 cup of the shredded cheese, chilies and seasonings in small bowl with electric mixer on medium speed until well blended. Stir in chicken.
  • Spread into 9-inch pie plate.
  • Bake 20 to 30 minutes or until dip is lightly browned and heated through. Sprinkle with remaining 1/2 cup shredded cheese; let stand 10 minutes. Serve as a dip with crackers.

Special Extra

Garnish with chopped tomatoes and green peppers just before serving.

Servings

  • 16 servings, 2 Tbsp. dip and 16 pieces

Nutritional Information

Serving Size 16 servings, 2 Tbsp. dip and 16 pieces
AMOUNT PER SERVING
Calories 260
Total fat 14g
Saturated fat 6g
Cholesterol 35mg
Sodium 450mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from it was only 'good'. it was only 'good'. it needed something - like flavor - maybe i added too much chicken and cheese - never thought you could have too much of the two, but i guess you can ! ha ! will need to figure out how to spice this up a bit and make it again ! happy dipping !
Date published: 2009-04-26
Rated 4 out of 5 by from This was awesome! This was awesome! Just made it for a party and we were scraping the bottom of the plate for more!! I made a double batch and it still wasn't enough!! I think the next time I may do the chiles half hot and half mild for a nice little kick!!
Date published: 2006-06-11
Rated 5 out of 5 by from I made this recipe for a Christmas party a few years ago and it was a very big hit. I made this recipe for a Christmas party a few years ago and it was a very big hit. I add a little onion powder to mine. I have to make this dish for every party, baby shower and family function now.
Date published: 2008-11-24
Rated 5 out of 5 by from I brought this dip to a party and everyone that tried it wanted the recipe. I brought this dip to a party and everyone that tried it wanted the recipe. It was very easy to make, but tasted like it took a long time to make. I will bring this again to parties in the future.
Date published: 2003-05-12
Rated 5 out of 5 by from This was So good! This was So good! And so easy to make. I usually buy a whole roasted chicken when they are on sale and I used that for the chicken. I already made it twice and everyone loves it! It is a keeper!
Date published: 2007-07-17
Rated 5 out of 5 by from very easy and delicious. very easy and delicious. My daughter made it the first time and I made it the 2nd time. It always seems to disappear. Instead of cheddar cheese I use shredded mexican cheese.
Date published: 2006-02-17
Rated 5 out of 5 by from I have made this recipe I don't know how many times. I have made this recipe I don't know how many times. Everytime we have a gathering of friends they request that I make this dip. It is a great success everytime!!!!
Date published: 2007-04-05
Rated 4 out of 5 by from I made this for the superbowl & it was gone in 5 min! I made this for the superbowl & it was gone in 5 min! Instead of cheddar cheese on top after baking, I covered the dip with sals. I would definitley make again!
Date published: 2006-02-07
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