Enchilada Dip Recipe - Kraft Recipes

What You Need

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1-1/2

cups KRAFT Mexican Style Shredded Cheese, divided

1

can (7 oz.) chopped green chiles, undrained

1

tsp. garlic powder

1/4

tsp. chili powder

1/2

lb. boneless skinless chicken breasts, cooked, finely chopped

WHEAT THINS Original Snacks

Make It

PREHEAT oven to 350°F. Beat cream cheese, 1 cup of the shredded cheese, chilies and seasonings in small bowl with electric mixer on medium speed until well blended. Stir in chicken.

SPREAD into 9-inch pie plate.

BAKE 20 to 30 minutes or until dip is lightly browned and heated through. Sprinkle with remaining 1/2 cup shredded cheese; let stand 10 minutes. Serve as a dip with WHEAT THINS.

Kraft Kitchens Tips

Special Extra

Garnish with chopped tomatoes and green peppers just before serving.

sign up and join the discussion

Rate recipes, or edit your previous ratings and more. Sign In

1
2
3
4

chdoog

posted:4/26/2009

it was only 'good'. it needed something - like flavor - maybe i added too much chicken and cheese - never thought you could have too much of the two, but i guess you can ! ha ! will need to figure out how to spice this up a bit and make it again ! happy dipping !

latashacardenas

posted:12/8/2008

Awesome! I made this for a party and everyone loved it. I will be making it again very soon.

a cook

posted:11/23/2008

I made this recipe for a Christmas party a few years ago and it was a very big hit. I add a little onion powder to mine. I have to make this dish for every party, baby shower and family function now.

parisj1

posted:7/23/2007

The flavor was good but the shredded cheese/cream cheese texture wasn't good. Next time I will make it w/ velveeta cheese.

tigergurl808

posted:7/23/2007

I used canned chicken breast - 1 large can & added sliced olives.. Very good Next time I am going to add some hot sauce or something to give it a little kick

a cook

posted:7/17/2007

This was So good! And so easy to make. I usually buy a whole roasted chicken when they are on sale and I used that for the chicken. I already made it twice and everyone loves it! It is a keeper!

Robyn0473

posted:4/24/2007

SO GOOD! this dish always is a hit and is the first to disappear. Also good served with fritos chips or tortilla chips.

purplebutterfly74

posted:4/5/2007

I have made this recipe I don't know how many times. Everytime we have a gathering of friends they request that I make this dip. It is a great success everytime!!!!

redqtgirl

posted:7/19/2006

My guests loved it. We dipped tortilla strip chips instead of crackers. Big hit!

dvlbunny

posted:6/11/2006

This was awesome! Just made it for a party and we were scraping the bottom of the plate for more!! I made a double batch and it still wasn't enough!! I think the next time I may do the chiles half hot and half mild for a nice little kick!!