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Appetizers

Enchilada Dip

Enchilada Dip recipe
photo by:kraft
Here's everything you love about cheesy, chile-spiked chicken enchiladas, all in one tasty dip!
time
prep:
10 min
total:
40 min
servings
total:
16 servings, 2 Tbsp. dip and 16 pieces
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2
cups  KRAFT Mexican Style Shredded Cheese, divided
1
can  (7 oz.) chopped green chiles, undrained
1
tsp.  garlic powder
1/4
tsp.  chili powder
1/2
lb.  boneless skinless chicken breasts, cooked, finely chopped
 Thin wheat snack crackers

Make It

PREHEAT oven to 350°F. Beat cream cheese, 1 cup of the shredded cheese, chilies and seasonings in small bowl with electric mixer on medium speed until well blended. Stir in chicken.

SPREAD into 9-inch pie plate.

BAKE 20 to 30 minutes or until dip is lightly browned and heated through. Sprinkle with remaining 1/2 cup shredded cheese; let stand 10 minutes. Serve as a dip with crackers.

Kraft Kitchens Tips

Special Extra
Garnish with chopped tomatoes and green peppers just before serving.
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