Enchilada Egg Bake - Kraft Recipes Top
Comida Kraft
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Enchilada Egg Bake

Prep Time
15
min.
Total Time
35
min.
Servings

12 servings

Take one bite of Enchilada Egg Bake and you'll understand the appeal. The crowd-pleasing Enchilada Egg Bake is made with beef franks and cheese—really.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Microwave cream cheese spread in medium microwaveable bowl on HIGH 15 sec.; stir. Whisk in eggs.
  • Cook franks in large nonstick skillet on medium heat 4 to 5 min. or until heated through, stirring frequently. Add cream cheese mixture; cook 2 min. or until eggs begin to set, stirring occasionally. Stir in half the shredded cheese.
  • Mix salsa and tomato sauce until blended; spread 1 cup onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon about 1/3 cup egg mixture down center of each tortilla; roll up. Place, seam sides down, over sauce in in dish; top with remaining sauce and shredded cheese.
  • Bake 20 min. or until enchiladas are heated through and cheese is melted.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve this Enchilada Egg Bake with a seasonal fruit salad.

Special Extra

Top with thinly sliced jalapeño peppers before serving.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 270
Total fat 16g
Saturated fat 7g
Cholesterol 215mg
Sodium 710mg
Carbohydrate 17g
Dietary fiber 4g
Sugars 4g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from A sloppy mess We made this recipe this morning for our holiday guests. Even though we purchased fresh, brand name 6" corn tortillas, and warmed them per the instructions, they cracked and split making a sloppy messy looking casserole. We are super embarrassed to serve this to our guests! If we ever make this again, we will use flour tortillas.
Date published: 2018-01-01
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