Enchilada Egg Bake - Kraft Recipes Top
Comida Kraft
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Enchilada Egg Bake

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12 servings

Eggs and hot dogs? It all makes sense when you take one bite of this crowd-pleasing Enchilada Egg Bake made with beef franks and cheese.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Microwave cream cheese spread in medium microwaveable bowl on HIGH 15 sec.; stir. Whisk in eggs.
  • Cook franks in large nonstick skillet on medium heat 4 to 5 min. or until heated through, stirring frequently. Add cream cheese mixture; cook 2 min. or until eggs begin to set, stirring occasionally. Stir in half the shredded cheese.
  • Mix salsa and tomato sauce until blended; spread 1 cup onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon about 1/3 cup egg mixture down center of each tortilla; roll up. Place, seam sides down, over sauce in in dish; top with remaining sauce and shredded cheese.
  • Bake 20 min. or until enchiladas are heated through and cheese is melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

For a delightful brunch idea, serve this Enchilada Egg Bake with a seasonal fruit salad.

Special Extra

Top with thinly sliced jalapeño peppers before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 280
Total fat 16g
Saturated fat 7g
Cholesterol 215mg
Sodium 690mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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